Luckily for me the Randall's nearby sells blocks of dry ice by the pound.  Now my new boudin and sausage is (temporarily) safe.  I bought a large styrofoam chest and some more ice as well, and got me a little cooler going on.  I'll probably have to get more ice tomorrow, though.  But at least I have some cold milk and whatnot.

In other news I'm hopefully going to have my email up again after several days of no service due to me forgetting to renew my domain registration and my hosting company not giving a shit about returning calls.