I made a quart of miso soup (from this "dashi miso" style of paste with some dashi flavoring obviously), and I got a chance to bust out one of my packets of dried wakame. A tad sweet, but I like it. unfortunately it's 1 tablespoon per quart, but I'll just have to buy more. And I suppose I need to buy tofu to put in it. I used to swear I would never buy tofu. I guess I must, now.

I went to work for about 3 or so hours tonight to plate some cells, and whatnot. My labmates let the water bath run dry AGAIN. I need to get a smarter timer that will leave it off on the weekends.