Stuffed bellpeppers:

1 pound ground beef
1 medium pork chop
2 eggs
5 tablespoons grated parmasean
6 tablespoons tomato sauce
3 tablespoons oregano
1.5 cups celery
.5 teaspoon celery seed
1.5 cups white onion
.25 cups green onion
6 bellpeppers
2 cups cooked rice
salt/pepper/Tony Sachere's to taste


Cut the tops off the bellpeppers, then dice the tops into bits Scoop out the insides of the peppers and wash 'em out. Dice the celery, white onion, and green onion as well. Thaw the ground beef and dice the pork chop up well. Put all of the above, along with the cracked eggs and the seasoning, in a medium bowl and hand-mix together well. Spoon all of this into the bellpeppers, and then mound some more on the tops. Pack them as well as you can. Put all the bellpeppers into a microwave dish upright, and mix the tomato sauce and oregano in a little bowl. Spread this mess all over the tops of the peppers, and put the dish in the microwave. Cook for about half an hour on high power and be sure to turn it around halfway through. When it's done, put the parma on top and let it sit 3 minutes in the dish. Then eat with a fork and a very sharp knife.