calm.5 cup white onion
.5 cup celery
2 tomatos, gutted
1 tablespoon chopped cilantro
1 teaspoon chopped parsley
.5 teaspoon paprika
1 teaspoon Tabasco
dash salt
3 dashes black pepper
.5 cup cucumber
1 cup V8 juice
1 tablespoon oil
1 tablespoon vinegar
I usually double all of these (except for the cilantro and tabasco, which I quadruple or quintuple) to make 4 decent bowls. It keeps a few days in the fridge. Stir it up before you eat it. It looks and tastes like fresh salsa. It's to be served cold, obviously. It tastes really good and you can use it as salsa if you're in a tostito surplus. This is the only way, by the way, which I can tolerate fresh tomatos in any capacity. Otherwise they make me want to gag and die.
